Wednesday, June 2nd, 2010 at
3:16 am
This dish is melt in your mouth, delicious!! It is the perfect recipe for using up leftover pulled pork from the night before! Pulled pork is my sweetheart’s favorite dish!! For this dish, you can certainly buy the pulled pork from your grocery store already made, if they have it. The homemade pulled pork is [...]
Friday, May 21st, 2010 at
6:38 pm
Here is another recipe that is featured in the Entertaining Recipes, Chicken Made Simple e-Cookbook, which will be available soon! Slow cooker chicken is so tender and tasty! The meat shreds apart so easily when touched by your fork. This dish is easy and really tasty. Set your slow cooker in the morning or before [...]
Thursday, May 6th, 2010 at
1:05 am
The next round of posts will be focused on summer grilling! Get ready for some great recipes, which are part of the Entertaining Recipes, Grilling Made Simple e-Cookbook! This new Grilling Made Simple e-Cookbook will be available soon, so look out for it! This Mixed Berry Frozen Margarita is so tasty! The fresh fruit make [...]
Sunday, May 2nd, 2010 at
2:33 pm
Ultimate Beef Nachos is a great recipe for kids! The salsa and seasonings add a great flavor to the beef in this dish! It really makes it so much tastier!! If you don’t have taco seasoning, make your own! Just mix together 1 teaspoon each of chili powder, salt, garlic powder, cornstarch, ground cumin, and [...]
Sunday, May 2nd, 2010 at
1:12 pm
Mexican 7 layer dip is perfect for a cinco de mayo party! It’s so easy, heary and yummy! Serve with fresh tortilla chips and enjoy! The ground beef really makes this dish a filling appetizer! It will go perfect with my Chunky Guacamole! 4 cups shredded iceberg lettuce 2 cups large tomatoes, chopped 1 cup [...]
Saturday, November 7th, 2009 at
2:58 pm
These are so good and easy and will become a family favorite. Classic fajita ingredients with a fresh take. Use a rotisserie chicken for tenderness and the fresh lime and cilantro kicks it up a notch. 2 cups rotisserie chicken, chopped olive oil 1 red bell pepper, seeded and sliced thin 1 green bell pepper, [...]
Thursday, October 1st, 2009 at
2:53 pm
The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet and will not taste good. If there is a little give, the avocado is ripe. If there is a lot of give, the [...]