This salad is presented so nicely, and looks so delicious,  that it will surely be impressive! Everyone will love it! 1/2 head of romaine, coarsely chopped 6-8 slices of bacon, cooked and chopped 2 ripe avocados, cut into 1/2-inch pieces 6 oz chicken breast, cooked and diced 1 tomato, finely chopped 2 hard-boiled large eggs, [...]

Chopped greek salads are my favorite! They are so refreshing in the summer and it is so easy to make. It’s always a hit! Make sure you get good feta cheese! 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1 teaspoon fresh chopped garlic 1 Tbsp red wine vinegar  2 Tbsp oregano Salt and freshly ground [...]

This recipe is a low-carb, healthy alternative to mashed potatoes. The consistency is so creamy and delicious, you won’t believe it’s cauliflour. The flavors are cheesy and delicious! 1 medium head cauliflower 4 tablespoon cream cheese, softened 1/3  cup  sour cream 1/4 cup grated Parmesan 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 [...]

This dish is adapted from Gourmet Magazine (1995). It’s easy to make and a great meal to make for your family or guests. The buttery, marsala-ed mushrooms are mind-bogglingly delicious. You won’t believe the flavor they can extract from so few ingredients, and in such a reasonable amount of time. 3 whole boneless chicken breasts with [...]

These are so good and easy and will become a family favorite. Classic fajita ingredients with a fresh take. Use a rotisserie chicken for tenderness and the fresh lime and cilantro kicks it up a notch. 2 cups rotisserie chicken, chopped olive oil 1 red bell pepper, seeded and sliced thin 1 green bell pepper, [...]

This dish is really heaven on a plate. It’s great for a special occasion dinner, dinner party, or romantic meal. It will surely “wow” your guests and it will be the highlight of the meal. Beef Tenderloin 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ [...]

Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off  the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]

I saw a similar recipe on The Food Network and couldn’t wait to make my own version. I adapted the recipe a bit to work with the ingredients I had on hand. This tenderloin came our so delish that I can’t wait to make this dish again!! Marinading the meat overnight is optional, but I [...]

Sloppy joes are sooooo delish and really easy to make! Your kids will love them and adults will too! 2 Tablespoons Butter 2-½ pounds Ground Beef ½ whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-½ cup Ketchup 1 cup Water 2 Tablespoons Brown Sugar 2 teaspoons Chili [...]

This is a classic twice-baked potato mashed with bacon, green onions, and grated cheddar cheese. The stuffing is creamy and tasty! This recipe will beat a plain baked potato any day of the week! 4 large potatoes Olive oil 1/4 cup sour cream 1/4 cup whole milk 2 Tbsp butter, softened 1 cup grated cheddar cheese 3-4 [...]