2 medium zucchini, cut into wedges 2 medium red onions, cut into wedges 3 medium tomatoes, cut into wedges 1/4 cup pitted kalamata olives 4 tablespoons olive oil, divided use 4 6-ounce thick cod fillets, skin removed 1 small garlic clove, crushed 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 cup roughly chopped flat-leaf [...]

Perfect for an elegant dinner party! 2 cups ( 3/4-inch) cubes bread, crusts removed 1 clove garlic 2 tablespoons chopped red onion 2 pounds golden tomatoes, chopped 1/2 cup chopped fennel (about 1/2 bulb) Lemon juice, divided 1 tablespoon red wine vinegar Dash pimenton de la vera, or paprika 1/4 teaspoon ground cumin (I left [...]

This moist and delicious Country Rhubarb Cake melts in your mouth! 3 cups all-purpose flour, more for work surface 1/4 teaspoon salt 1 to 1 and 1/4 cup granulated sugar 1/2 teaspoon baking soda 1 stick (4 ounces) butter, cut into pieces, at cool room temperature 2 eggs 1/2 cup buttermilk 1 1/2 pounds (about [...]

This dish is a real treat! It’s simple to make and very impressive for guests! Serve this with a tomato and cucumber salad or with grilled asparagus. 8 large scallops Olive oil Juice of 1-2 limes 1 head cauliflower 1/2 cup cream 3/4 cup butter Grated nutmeg salt Garnish: Fried Onions (homemade or French’s French [...]

I especially love this recipe because it is so easy to prepare but it has interesting ingredients with lots of flavor, and this recipe for baked halibut with a crust made of chopped pine nuts, Parmesan, garlic, pesto, and mayo certainly fits that description. I made this with fillets of halibut, but you can use [...]

Crisp asparagus and sharp parmesan make an easy, simple, yet elegant, side dish! This goes fantastic with grilled steaks, seafood or baked chicken! It’s a perfect side dish for a special occasion steak dinner with someone special You can make this dish many ways… roasted in the oven, grilled, or sauteed on the stove with [...]

This dish is really easy and delicious. Feel free to marinate the steak for a few hours in olive oil, fresh herbs, and salt and pepper, in the refrigerator before cooking. This Sweet Potato Mash is really tasty and delicious! If you want a sweet version on this Sweet Potato Mash, to compliment the savory [...]

For a long time I was afraid of making quiche. I never ordered it, made it, or ate it. We just never made it in our family growing up. Until I tried it recently at a resaurant in my neighborhood and FELL IN LOVE WITH IT! It’s such a great dish to make for guests [...]

When paired with sweet honey and salty pancetta, this brussels sprouts recipe will be so tasty that everyone will eat their veggies!! Boiling the Brussels sprouts in the same pan before sautéing ensures they’ll be nice and tender with a concentrated caramelized crust. 2 cups water 2 pounds Brussels sprouts, stems trimmed and heads cut [...]

With Summer right around the corner, I’ve made it a point to try to eat healthy! This Grilled Ahi Tuna with Avocado Salad recipe, is featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available Soon!). It is easy to make, healthy, and so tasty! It’s a real treat and a great way to get [...]