I had this dish in Montreal this past weekend and it was to die for! It was served with fresh toast and chicken sausage. The goat cheese, chives and eggs tasted amazing together. And it’s so easy to make! I highly recommend it!! 6 large eggs (preferably organic) 2 tablespoons chopped fresh chives or green [...]

For a long time I was afraid of making quiche. I never ordered it, made it, or ate it. We just never made it in our family growing up. Until I tried it recently at a resaurant in my neighborhood and FELL IN LOVE WITH IT! It’s such a great dish to make for guests [...]

This dish is a wonderful special occasion Brunch dish, when lobster is in season. The homemade hollandaise sauce is really terrific. I was always afraid to make it, because I thought it was time-consuming and difficult, but the whole process is quick –it is not more than five minutes total. The result is delightful and [...]

I got this recipe from my friend Sus, and we’ve both made it several times for brunch gatherings. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, Italian sausage, milk, feta cheese – yum! I [...]

These eggs are hearty, savory and delicious. They come out best when the eggs are cooked at a low heat and scrambled while cooking. Add the cheese while the eggs are cooking slowly and cook as well done as you like them. They are delicious and easy! 4 ounces Mexican chorizo, removed from casing and [...]

Deviled eggs are great as an appetizer at Easter Dinner or a summer potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the [...]