Wednesday, October 6th, 2010 at
2:15 am
I had this dish in Montreal this past weekend and it was to die for! It was served with fresh toast and chicken sausage. The goat cheese, chives and eggs tasted amazing together. And it’s so easy to make! I highly recommend it!! 6 large eggs (preferably organic) 2 tablespoons chopped fresh chives or green [...]
Wednesday, July 28th, 2010 at
1:22 am
This is a great recipe for a fabulous breakfast or brunch! 1 1/2 tablespoons butter 4 leeks, sliced, light green and white parts only Salt 2 sprigs thyme, leaves roughly chopped 2 sprigs parsley, leaves roughly chopped 1 large farm-fresh egg About 2 tablespoons half-and-half Coarsely ground black pepper Grilled or toasted bread slices 1. [...]
Monday, July 12th, 2010 at
5:50 pm
Homemade pancakes are the BEST!!!! This pancake recipe is to-die-for!!!! They are perfect for visitors or for a special occasion brunch! 1 1/2 cup flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 pinch salt 2 large eggs, separated 1 cup buttermilk 6 ounces cream cheese, cut up 3 teaspoons melted [...]
Wednesday, May 19th, 2010 at
2:21 pm
I had this sausage dish at the Tasting Room in NYC a couple years ago and also a similar sausage recipe at A Hundred Acres in NYC (one of my FAVORITE brunch spots!). It will be the BEST sausage you’ve ever had! Serve this with cheesy scrambled eggs, or make this as a Sausage Eggs [...]
Wednesday, May 12th, 2010 at
2:53 am
For a long time I was afraid of making quiche. I never ordered it, made it, or ate it. We just never made it in our family growing up. Until I tried it recently at a resaurant in my neighborhood and FELL IN LOVE WITH IT! It’s such a great dish to make for guests [...]
Saturday, May 8th, 2010 at
3:11 pm
This dish is a wonderful special occasion Brunch dish, when lobster is in season. The homemade hollandaise sauce is really terrific. I was always afraid to make it, because I thought it was time-consuming and difficult, but the whole process is quick –it is not more than five minutes total. The result is delightful and [...]
Sunday, April 25th, 2010 at
2:31 pm
I got this recipe from my friend Sus, and we’ve both made it several times for brunch gatherings. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, Italian sausage, milk, feta cheese – yum! I [...]
Sunday, April 25th, 2010 at
12:48 pm
Jalapeno cheese grits are sooooo delicious. I think they go perfect with poached eggs and sausage, but it also goes well with dinner entrees, such as beef. You whole family will love it! My sweetie had this for the first time and said he died and went to heaven 4 cups low-sodium chicken broth 1 [...]
Wednesday, September 30th, 2009 at
2:49 pm
These eggs are hearty, savory and delicious. They come out best when the eggs are cooked at a low heat and scrambled while cooking. Add the cheese while the eggs are cooking slowly and cook as well done as you like them. They are delicious and easy! 4 ounces Mexican chorizo, removed from casing and [...]