This is the perfect side dish with a bbq or picnic! Sweet Summer corn is the best, and this recipe is absolutely delish! The kids will love it too!!!














8 ears corn, husks and silk removed
1 tablespoon butter
1 small onion, finely chopped (1/2 cup)
1/2 cup heavy cream
1 teaspoon sugar
Coarse salt and ground pepper

Remove kernels. Do this by cutting off the tip of each cob; stand it in a wide shallow bowl, and with a sharp knife, slice downward to remove kernels.

In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels,and 3/4 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, until corn is tender, 10 to 15 minutes.

Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper.

Serves 4

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Filed under: Low Carb Recipes • Salad • Side Dish • Vegetable

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