Creamy Southern Cole Slaw
Cole slaw is so delicious, almost everyone loves it! This is a perfect side dish for pulled pork, ribs, or sloppy joes!
1/4 cup mayonnaise
1/4 cup sour cream
1/2 small onion, grated
3 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded (4 cups)
1 small carrot, shredded (1/2 cup)
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
Cover and refrigerate at least 1 hour to blend flavors. Serve!
Serves 4
Tagged with: BBQ Dinner Menu • Side Dish • Vegetable
Filed under: Side Dish • Vegetable
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I’m going to make this tonight! Looks easy and delicious! Just like all your recipes! Keep them coming!
Just made this. Very tasty! A bit sweet, but not a problem. Also added a portion of minced jalapeno. Oh and P.S., the directions indicate onion was in the recipe, but the ingredient list doesn’t show onion. I added 1/2 small onion, grated, to mine and it worked.
This is not really southern coleslaw. Most original recipes do not have ANY sugar whatsoever. Some people add sugar but it is NOT a true southern recipe.
They don’t add sour cream either.