Comments on: Asian Coconut Rice

By: Toni

Toni — Thu, 06 May 2010 23:52:51 +0000

If you want to take this over the top, grate a couple tablespoons of fresh ginger to this and add it with everything else before cooking. YOU WILL NOT BE SORRY.

By: Carlos

Carlos — Sun, 25 Apr 2010 13:40:43 +0000

Good recipe, thx. Very easy. A bit too sweet for my taste so next time I’m going to cut the sugar in half.

By: SA

SA — Fri, 23 Apr 2010 01:42:48 +0000

I love the simplicity of this recipe. It give the rice just a slight sweet taste of coconut. It goes great with many dishes.

By: sandra

sandra — Tue, 13 Apr 2010 02:33:46 +0000

Tastes exactly the way I expected! Delicious! Thank you.

By: mary

mary — Sat, 10 Apr 2010 01:44:22 +0000

Delicious! I had leftover cooked Jasmine rice (about 3 cups or so) and omitted the water. Comes out as a wonderfully delicate flavor that doesn’t overpower the taste of the rice. This will be perfect under some shrimp scampi.

By: barb

barb — Mon, 05 Apr 2010 17:44:46 +0000

Came out perfect! I used to it mix with a shrimp curry bisque I made, and it complimented it well.

By: louis

louis — Sat, 03 Apr 2010 16:45:08 +0000

Didn’t have jasmine rice at the store so I had to use white rice. I thought it was yummy, kind of turned out sticky like I was hoping it would, definitely will try again with jasmine next time.

By: sinis

sinis — Fri, 02 Apr 2010 01:45:42 +0000

The flavor was subtle and the texture was creamy. I love coconut rice, so am happy to have a recipe I can make myself. We have it with just about anything, spicy or not! Thanks for a great recipe.

By: Jan

Jan — Thu, 01 Apr 2010 05:46:20 +0000

I have made this several times and everyone in our family loves it along with the company that has had it. Easy to make and tastes great, especially with Curry Chicken!

By: Cynthia

Cynthia — Sun, 28 Mar 2010 14:46:54 +0000

This was very good. I tried this with your Shrmp Satay recipe and they went very well together.