Turkey burgers are the best! I think I actually prefer them to beef burgers. I like that they are lighter in flavor and to me they aren’t as greasy. This burger with spinach, feta and a pinch of nutmeg is so tasty that it is sure to get you ready for summer!! For a low carb version, serve without the bun, and over lettuce with grilled onions or mushrooms. Yummy!!!




1 tablespoon olive oil
1/2 yellow onion, minced
3 cups loosely packed baby spinach
1/2 pound ground turkey
1 pinch ground nutmeg
1/4 teaspoon kosher salt
1/3 cup plain bread crumbs
1/2 cup crumbled feta cheese
fresh cracked black pepper
Hamburger buns
lettuce
tomato
mayonnaise

Special Equipment: Portable Gas Grill

Preheat grill to medium-low heat.

Heat olive oil in a skillet add onions and cook just until softened, about 5 minutes. Stir in spinach and cooked just until it wilts. Remove from heat and allow to cool.

Combine turkey, nutmeg, salt, and bread crumbs. Add in the cooled spinach and feta cheese. Mix well. Make two patties. Season both sides with black pepper.

Once grill is heated cook until turkey is cooked through. About 7 – 10 minutes per side.

Toast buns if desired. Top with mayonnaise, lettuce and tomato. Serve and enjoy!

Serves 2-3

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Filed under: Entree • Grilled Recipes • Low Carb Recipes • Quick Recipes • Turkey

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