Slow-Cooker Chili Chicken Tacos
Here is another recipe that is featured in the Entertaining Recipes, Chicken Made Simple e-Cookbook, which will be available soon! Slow cooker chicken is so tender and tasty! The meat shreds apart so easily when touched by your fork. This dish is easy and really tasty. Set your slow cooker in the morning or before you go to bed, and when you get back, dinner is practically ready! It’s so simple!
2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 taco shells, hard or soft
Cilantro, shredded cheese, lime wedges, salsa and sour cream, for serving (optional)
Special Equipment: All-Clad Slow Cooker
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and 1 teaspoon pepper. Cover; cook on low for 8 hours.
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
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