This sweet Maple-Glazed Salmon is another recipe from the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available soon!).

It is so tasty and flavorful! Add extra glaze after cooking for a delicious sweet flavor! It goes perfect with spicy grilled shrimp or beef! Round out this dish with a simple spring salad or Cojita Corn on the Cob. Feel free to try this recipe with other types of fish as well, such as halibut, grouper, or sea bass!






6 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
2 tablespoons orange jam or marmalade
2 teaspoon soy sauce
2 teaspoon maple syrup
2 teaspoon brown sugar
1 teaspoon sea salt
4 (6-ounce) salmon fillets (boned and skinned)
Cooking spray

Special Equipment: Portable Outdoor Gas Grill

Prepare grill, heating to medium.

Combine first 6 ingredients to make glaze. Sprinkle fish with salt; rub with glaze and coat well.

Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with glaze; grill 2-3 minutes, until fish flakes easily when tested with a fork. Drizzle extra glaze on top and serve!

Serves 4

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Filed under: Entree • Grilled Recipes • Low Carb Recipes • Quick Recipes • Seafood

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