Grilled Ahi Tuna with Avocado Salsa
With Summer right around the corner, I’ve made it a point to try to eat healthy! This Grilled Ahi Tuna with Avocado Salad recipe, is featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available Soon!). It is easy to make, healthy, and so tasty! It’s a real treat and a great way to get a filling meal that’s also delicious and has good healthy fats.
3-4 tbsp lime juice (freshly squeezed from 2 limes)
½ tbsp olive oil
3/4 cup diced English cucumber
½ cup diced plum tomato
½ cup diced peeled avocado
4 tbsp crumbled feta cheese (optional)
1 tbsp chopped fresh cilantro (optional)
1 tsp oregano
4 (6-ounce) ahi tuna steaks
¼ cup red and yellow peppers, chopped very fine
Ground black pepper
Special Equipment: Portable Outdoor Gas Grill
Pre-heat the grill pan over medium-high heat.
To prepare salsa, combine diced cucumber, tomato, peppers, avocado, oregano, feta, 1 tbsp lime juice, olive oil, salt, pepper and cilantro in a small bowl. Mix well.
Sprinkle tuna with salt, pepper and drizzle with lime juice and olive oil. Coat the grill with cooking spray. Add tuna; cook 2-3 minutes on each side or until desired degree of doneness. If desired, cut each tuna steak diagonally across the grain into thin slices. Arrange sliced tuna in a plate; top with avocado salsa.
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