This is a recipe featured in our Entertaining Recipes Grilling Made Simple e-Cookbook! I had this at a friend’s barbeque recently and they were DELICIOUS!!!!! Such a simple and creative idea! We used what we had on hand…chocolate chips, coconut and toasted and chopped hazelnuts. We felt like little kids making them! Use your favorite fillings and this will be a real treat at your next barbeque!!! Serve this hot treat with cold ice cream. Yummy!!!!

4 ripe bananas
chocolate chips
peanut butter chips
coconut
chopped nuts

Special Equipment: Weber Portable Gas Grill

Start of by laying your banana on its side, using a pairing knife gently slice through skin and banana making sure to not cut through to the other side. Once you’ve made your slice, tuck in your fixings. You can stuff them with whatever suits you. Chocolate candy bars, chocolate chips, butterscotch chips, caramels, coconut, and/or chopped nuts. Place them on hot grill over indirect heat and cook until soft and skins are black. Check to make sure the bananas are cooked and the fillings are melted. Yummy!!!

Tagged with: • • •

Filed under: Dessert

Like this post? Subscribe to my RSS feed and get loads more!