These eggs are hearty, savory and delicious. They come out best when the eggs are cooked at a low heat and scrambled while cooking. Add the cheese while the eggs are cooking slowly and cook as well done as you like them. They are delicious and easy! 4 ounces Mexican chorizo, removed from casing and [...]

High-quality Italian prosciutto, found at supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. The saltiness of the prosciutto works extremely well with the sweet scallops. 12 large dry sea scallops 4 ounces very thinly sliced prosciutto, cut into 12 long strips 3 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1/4 teaspoon salt [...]

Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off  the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]

Deviled eggs are great as an appetizer at Easter Dinner or a summer potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the [...]

Sloppy joes are sooooo delish and really easy to make! Your kids will love them and adults will too! 2 Tablespoons Butter 2-½ pounds Ground Beef ½ whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-½ cup Ketchup 1 cup Water 2 Tablespoons Brown Sugar 2 teaspoons Chili [...]