Sunday, May 2nd, 2010 at
1:49 pm
Chicken Enchilladas are so easy to make and so delicious! It’s a great meal for the whole family. It’s also a great meal idea for cinco de mayo! 3 cups cooked chicken, hand torn 1/2 cup sauteed jalapenos, sliced thin 3/4 cup sour cream Juice from a large fresh lime Salt and Pepper, to taste [...]
Sunday, May 2nd, 2010 at
1:12 pm
Mexican 7 layer dip is perfect for a cinco de mayo party! It’s so easy, heary and yummy! Serve with fresh tortilla chips and enjoy! The ground beef really makes this dish a filling appetizer! It will go perfect with my Chunky Guacamole! 4 cups shredded iceberg lettuce 2 cups large tomatoes, chopped 1 cup [...]
Friday, April 30th, 2010 at
1:28 pm
One thing I have to ask, is for you to give this curry a try! So many people are afraid to make their own curry… But it is so flavorful, healthy, and easy! This is a great curry for beginners. I included links to curry ingredients that you can find in most grocery stores in [...]
Thursday, April 29th, 2010 at
7:45 pm
Meatloaf should be flavorful, it should be tender, and it should break apart with the touch of your fork. If it doesn’t, you are doing something wrong! This is one of the best meatloaf recipes. I designed it from scratch.. It’s very similar to my grandma’s meatball recipe (I stole the walnut idea from her). [...]
Wednesday, April 28th, 2010 at
4:00 pm
This macaroni and cheese is meaty, wholesome and delicous. The better the cheese, the better the flavor! This is a great recipe for kids, and grown-ups too! Coarse salt and ground pepper 1 pound elbow pasta, cooked and drained (I used mini penne) 4 tablespoons butter 1 small onion, chopped 1/4 cup all-purpose flour 4 [...]
Monday, April 26th, 2010 at
10:58 pm
Carmelized onions are soooo delicious. They are an elegant side dish for dinner parties and they go well with pork, beef, and most roasts. I make them often for formal dinners or barbeques. The best part, is that they stay delicious, even at room temperature, so you don’t have to worry about keeping them hot. [...]
Sunday, April 25th, 2010 at
6:25 pm
I absolutely love mushrooms and these stuffed mushrooms are soooo good!! I’ve made them with large portobello caps once before, and they could honestly be an entree by themselves as opposed to the appetizer… For a holiday party, I suggest smaller “stuffer-sized” portobello or white mushroom caps. 24 ounces (3 cups), White Button Mushrooms (or [...]
Wednesday, April 21st, 2010 at
1:41 am
Filled with chicken, mushrooms, carrots, sweet sauce, and toasted almonds, these Chicken Lettuce Wraps are both healthy and to die for! They are filling, healthy and delicous! 1 pound chicken breast meat, cut in small cubes 3 cups large portabello mushrooms, cut in cubes 2 tablespoons vegetable oil, 2 turns of the pan 4 cloves [...]
Saturday, April 10th, 2010 at
8:16 pm
I am not a chili lover, but this chili is outstanding. It is the most hearty, chunky and flavorful chili I’ve ever had. The slow cooking makes the flavors really come together. 6 oz. chorizo or hot Italian sausage 2 cups chopped onion 1 chopped green bell pepper 5 cloves garlic, chopped 1 pound ground [...]
Monday, March 22nd, 2010 at
8:05 pm
This Sea Bass will melt in your mouth! I had a similar dish at Nobu in NYC (that one was a miso cod) and it was by far one of the best dishes I’ve ever had in my life. I’ve been told that mine tastes even better than Nobu’s. The key to this recipe is [...]