Wednesday, September 2nd, 2009 at
2:45 pm
High-quality Italian prosciutto, found at supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. The saltiness of the prosciutto works extremely well with the sweet scallops. 12 large dry sea scallops 4 ounces very thinly sliced prosciutto, cut into 12 long strips 3 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1/4 teaspoon salt [...]
Sunday, June 21st, 2009 at
2:32 pm
This dish is really heaven on a plate. It’s great for a special occasion dinner, dinner party, or romantic meal. It will surely “wow” your guests and it will be the highlight of the meal. Beef Tenderloin 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ [...]
Friday, June 5th, 2009 at
2:28 pm
Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]
Saturday, May 30th, 2009 at
2:23 pm
Deviled eggs are great as an appetizer at Easter Dinner or a summer potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the [...]
Sunday, May 10th, 2009 at
2:07 pm
I saw a similar recipe on The Food Network and couldn’t wait to make my own version. I adapted the recipe a bit to work with the ingredients I had on hand. This tenderloin came our so delish that I can’t wait to make this dish again!! Marinading the meat overnight is optional, but I [...]
Tuesday, April 28th, 2009 at
1:59 pm
Roasted garlic is really tasty! I like serving this with steak or italian dinners. Use roasted garlic as a side dish with warm bread or toast, or mix it in with mashed potatoes. It is really really delish! Preheat the oven to 300°F. 3 heads garlic 2 cups olive oil 3 sprigs thyme 1/2 teaspoon [...]
Saturday, April 18th, 2009 at
1:37 pm
Sloppy joes are sooooo delish and really easy to make! Your kids will love them and adults will too! 2 Tablespoons Butter 2-½ pounds Ground Beef ½ whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-½ cup Ketchup 1 cup Water 2 Tablespoons Brown Sugar 2 teaspoons Chili [...]