Monday, April 26th, 2010 at
10:58 pm
Carmelized onions are soooo delicious. They are an elegant side dish for dinner parties and they go well with pork, beef, and most roasts. I make them often for formal dinners or barbeques. The best part, is that they stay delicious, even at room temperature, so you don’t have to worry about keeping them hot. [...]
Saturday, April 24th, 2010 at
3:07 pm
Stuffed Chicken breasts is one of my favorite meals! The best part is that you can alter the recipe based on your creativity and taste! You can make the recipe greek style (as is) or change it up and stuff the chicken with spinach, ricotta and parmesean and top with a marinara sauce instead! They [...]
Friday, April 23rd, 2010 at
11:11 am
Creamed spinach is so delicious, and the bacon makes it even better! Perfect to accompany herbed beef tenderloin, or grilled steaks! 1 pound fresh spinach, about 2 large bunches 3 to 4 strips of bacon, uncooked, finely chopped 1 clove garlic, finely chopped 1 medium onion, finely chopped A pinch of nutmeg Salt and pepper [...]
Wednesday, April 21st, 2010 at
1:41 am
Filled with chicken, mushrooms, carrots, sweet sauce, and toasted almonds, these Chicken Lettuce Wraps are both healthy and to die for! They are filling, healthy and delicous! 1 pound chicken breast meat, cut in small cubes 3 cups large portabello mushrooms, cut in cubes 2 tablespoons vegetable oil, 2 turns of the pan 4 cloves [...]
Monday, March 22nd, 2010 at
8:05 pm
This Sea Bass will melt in your mouth! I had a similar dish at Nobu in NYC (that one was a miso cod) and it was by far one of the best dishes I’ve ever had in my life. I’ve been told that mine tastes even better than Nobu’s. The key to this recipe is [...]
Thursday, March 4th, 2010 at
7:58 pm
This is truly the ONLY rib recipe you will ever need. Ribs simply don’t get any better than this! They will FALL OFF THE BONE. . . Note: If you would like to make these on the grill, use a Grill Tray. Just put the ribs on the Grill Tray and put the tray on [...]
Thursday, February 18th, 2010 at
7:51 pm
I discovered this recipe from a family friend, and since then, I make it whenever I have friends over. It is by far, one of the most delicious dip recipes I’ve had. It’s hard to believe the recipe is so so easy to make! 1/2 package thawed frozen chopped artichokes (drained and coarsely chopped) 1/2 [...]
Thursday, February 11th, 2010 at
7:48 pm
This salad is presented so nicely, and looks so delicious, that it will surely be impressive! Everyone will love it! 1/2 head of romaine, coarsely chopped 6-8 slices of bacon, cooked and chopped 2 ripe avocados, cut into 1/2-inch pieces 6 oz chicken breast, cooked and diced 1 tomato, finely chopped 2 hard-boiled large eggs, [...]
Thursday, February 4th, 2010 at
7:43 pm
Chopped greek salads are my favorite! They are so refreshing in the summer and it is so easy to make. It’s always a hit! Make sure you get good feta cheese! 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1 teaspoon fresh chopped garlic 1 Tbsp red wine vinegar 2 Tbsp oregano Salt and freshly ground [...]
Saturday, January 2nd, 2010 at
3:08 pm
This recipe is a low-carb, healthy alternative to mashed potatoes. The consistency is so creamy and delicious, you won’t believe it’s cauliflour. The flavors are cheesy and delicious! 1 medium head cauliflower 4 tablespoon cream cheese, softened 1/3 cup sour cream 1/4 cup grated Parmesan 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 [...]