Wednesday, May 26th, 2010 at
2:56 am
I especially love this recipe because it is so easy to prepare but it has interesting ingredients with lots of flavor, and this recipe for baked halibut with a crust made of chopped pine nuts, Parmesan, garlic, pesto, and mayo certainly fits that description. I made this with fillets of halibut, but you can use [...]
Monday, May 24th, 2010 at
12:58 am
This dish is made with fresh summer vegetables and fresh parmesan cheese and it is healthy and delicious! One of my favorite things to do over the summer is visit the farmer’s market with my sweetie, and load up on summer sqush, zucchini and tomatoes. This dish gives you the perfect excuse! 4 cloves garlic, [...]
Sunday, May 23rd, 2010 at
2:01 pm
Crisp asparagus and sharp parmesan make an easy, simple, yet elegant, side dish! This goes fantastic with grilled steaks, seafood or baked chicken! It’s a perfect side dish for a special occasion steak dinner with someone special You can make this dish many ways… roasted in the oven, grilled, or sauteed on the stove with [...]
Sunday, May 23rd, 2010 at
10:18 am
This Greek Pasta Salad is perfect for a picnic or barbeque! The flavors of the oregano, lemon, garlic and feta are so yummy mixed with pasta! Serve this hot, at room temperature or cold! Enjoy!!! 1/2 lb pasta shells 4 tbsp olive oil 1 medium eggplant, cut into 1-inch pieces 1/2 tsp salt 2 cloves [...]
Saturday, May 15th, 2010 at
2:27 pm
This dish is really easy and delicious. Feel free to marinate the steak for a few hours in olive oil, fresh herbs, and salt and pepper, in the refrigerator before cooking. This Sweet Potato Mash is really tasty and delicious! If you want a sweet version on this Sweet Potato Mash, to compliment the savory [...]
Wednesday, May 12th, 2010 at
12:31 am
When paired with sweet honey and salty pancetta, this brussels sprouts recipe will be so tasty that everyone will eat their veggies!! Boiling the Brussels sprouts in the same pan before sautéing ensures they’ll be nice and tender with a concentrated caramelized crust. 2 cups water 2 pounds Brussels sprouts, stems trimmed and heads cut [...]
Monday, May 10th, 2010 at
4:34 pm
With Summer right around the corner, I’ve made it a point to try to eat healthy! This Grilled Ahi Tuna with Avocado Salad recipe, is featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available Soon!). It is easy to make, healthy, and so tasty! It’s a real treat and a great way to get [...]
Sunday, May 9th, 2010 at
2:49 pm
This sweet Maple-Glazed Salmon is another recipe from the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available soon!). It is so tasty and flavorful! Add extra glaze after cooking for a delicious sweet flavor! It goes perfect with spicy grilled shrimp or beef! Round out this dish with a simple spring salad or Cojita Corn on [...]
Friday, May 7th, 2010 at
2:36 pm
Here is another recipe from the Entertaining Recipes, Grilling Made Simple e-Cookbook! (Available soon!!) Grilled Eggplant with Ricotta Salata is a great grilled appetizer! It is a great addition to your grilled meats. 2 tablespoon(s) extra virgin olive oil 2 teaspoon(s) fresh oregano leaves 2 (about 1 1/2 pounds each) eggplants, cut lengthwise into 1/2-inch- [...]
Friday, April 30th, 2010 at
1:28 pm
One thing I have to ask, is for you to give this curry a try! So many people are afraid to make their own curry… But it is so flavorful, healthy, and easy! This is a great curry for beginners. I included links to curry ingredients that you can find in most grocery stores in [...]