Here’s another post from the Entertaining Recipes Grilling Made Simple e-Cookbook! Look out for it soon! This recipe is adopted from The Spotted Pig Restaurant in NYC. It has by far the BEST burger I’ve ever had. It’s a 2 hour wait to get into this place, mostly because of there delicious burger. This burger [...]

This is the best grilled corn I’ve ever tasted. I discovered it at “Cafe Habana” in New York City. Sweet ears of yellow corn are grilled, covered with creamy Cotija cheese and sprinkled liberally with a chili spice mixture. 4 ears of sweet yellow corn 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup grated [...]

I make turkey burgers a lot, because they are healthy and delicious. This recipe is juicy and flavorful. I usually top my burgers with carmelized onions or mushrooms. 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture) 1/2 cup fresh peppers (red or yellow), minced 1 Tbsp chili powder 1 small yellow onion, minced [...]

This is a great appetizer, or entree served with coconut rice. The shrimp is soft and tender from the marinade and the sauce is thick, sweet and peanut-y. It’s a real treat! 2 1/2 pounds jumbo shrimp, raw and peeled Combine the marinade: 1/2 can coconut milk 1 tsp salt 4 tbsp sugar 2 spoonfuls [...]

High-quality Italian prosciutto, found at supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. The saltiness of the prosciutto works extremely well with the sweet scallops. 12 large dry sea scallops 4 ounces very thinly sliced prosciutto, cut into 12 long strips 3 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1/4 teaspoon salt [...]