2 medium zucchini, cut into wedges 2 medium red onions, cut into wedges 3 medium tomatoes, cut into wedges 1/4 cup pitted kalamata olives 4 tablespoons olive oil, divided use 4 6-ounce thick cod fillets, skin removed 1 small garlic clove, crushed 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 cup roughly chopped flat-leaf [...]

This dish is a real treat! It’s simple to make and very impressive for guests! Serve this with a tomato and cucumber salad or with grilled asparagus. 8 large scallops Olive oil Juice of 1-2 limes 1 head cauliflower 1/2 cup cream 3/4 cup butter Grated nutmeg salt Garnish: Fried Onions (homemade or French’s French [...]

Oven baked fish sticks are so tasty and perfect for entertaining a kid’s party! They are much healthier than deep frying and tastier, because you can actually taste the fish! Serve this dish plain, with lemon and tartar sauce or serve it in a wrap with some sweet southern cole slaw. Enjoy this dish!!! 1 [...]

I especially love this recipe because it is so easy to prepare but it has interesting ingredients with lots of flavor, and this recipe for baked halibut with a crust made of chopped pine nuts, Parmesan, garlic, pesto, and mayo certainly fits that description. I made this with fillets of halibut, but you can use [...]

I had this at a restaurant down in Florida, and it was so tasty! I love the combination of the grilled fish, cole slaw and lime. It’s a great recipe for a summer barbeque! 2 Filets Mahi-Mahi, skinned and deboned (can also use halibut, seabass, or grouper) 3 tbs vegetable oil 1/2 tsp spicy chili [...]

With Summer right around the corner, I’ve made it a point to try to eat healthy! This Grilled Ahi Tuna with Avocado Salad recipe, is featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available Soon!). It is easy to make, healthy, and so tasty! It’s a real treat and a great way to get [...]

This sweet Maple-Glazed Salmon is another recipe from the Entertaining Recipes, Grilling Made Simple e-Cookbook (Available soon!). It is so tasty and flavorful! Add extra glaze after cooking for a delicious sweet flavor! It goes perfect with spicy grilled shrimp or beef! Round out this dish with a simple spring salad or Cojita Corn on [...]

This Sea Bass will melt in your mouth! I had a similar dish at Nobu in NYC (that one was a miso cod) and it was by far one of the best dishes I’ve ever had in my life. I’ve been told that mine tastes even better than Nobu’s. The key to this recipe is [...]

This is a great appetizer, or entree served with coconut rice. The shrimp is soft and tender from the marinade and the sauce is thick, sweet and peanut-y. It’s a real treat! 2 1/2 pounds jumbo shrimp, raw and peeled Combine the marinade: 1/2 can coconut milk 1 tsp salt 4 tbsp sugar 2 spoonfuls [...]