This recipe is a great, easy dish. You can use any type of sausages (I like to use hot and sweet). Serve this with crusty Italian bread and use leftovers as sandwiches the next day! 3 Tbs extra-virgin olive oil 1¼ lbs hot Italian sausages (or use a mixture of sweet and hot) 1 medium [...]
This dish is melt in your mouth, delicious!! It is the perfect recipe for using up leftover pulled pork from the night before! Pulled pork is my sweetheart’s favorite dish!! For this dish, you can certainly buy the pulled pork from your grocery store already made, if they have it. The homemade pulled pork is [...]
I had this sausage dish at the Tasting Room in NYC a couple years ago and also a similar sausage recipe at A Hundred Acres in NYC (one of my FAVORITE brunch spots!). It will be the BEST sausage you’ve ever had! Serve this with cheesy scrambled eggs, or make this as a Sausage Eggs [...]
Sausage pairs perfectly with pasta, especially rigatoni, rotini (twists), and Orecchiette. I like to use the smaller pastas because they absorb all the flavors of this dish. This dish is so easy, and delicious. Everyone will love it! 1 box of rigatoni (about 1 lb.) 1 cup mixed peppers, choppedolive oil 1 pound italian sausage (I [...]
This pulled pork is SO yummy and flavorful and tender, it just melts in your mouth. And it really is *perfect* for company because everyone I’ve ever made this for has just raved over it. You have to try it, at least once. Really. You will be hooked. 1 whole boston butt Dry Rub 1 [...]
This is truly the ONLY rib recipe you will ever need. Ribs simply don’t get any better than this! They will FALL OFF THE BONE. . . Note: If you would like to make these on the grill, use a Grill Tray. Just put the ribs on the Grill Tray and put the tray on [...]
I saw a similar recipe on The Food Network and couldn’t wait to make my own version. I adapted the recipe a bit to work with the ingredients I had on hand. This tenderloin came our so delish that I can’t wait to make this dish again!! Marinading the meat overnight is optional, but I [...]
