This Sea Bass will melt in your mouth! I had a similar dish at Nobu in NYC (that one was a miso cod) and it was by far one of the best dishes I’ve ever had in my life. I’ve been told that mine tastes even better than Nobu’s. The key to this recipe is [...]

This is truly the ONLY rib recipe you will ever need. Ribs simply don’t get any better than this! They will FALL OFF THE BONE. . . Note: If you would like to make these on the grill, use a Grill Tray. Just put the ribs on the Grill Tray and put the tray on [...]

I make turkey burgers a lot, because they are healthy and delicious. This recipe is juicy and flavorful. I usually top my burgers with carmelized onions or mushrooms. 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture) 1/2 cup fresh peppers (red or yellow), minced 1 Tbsp chili powder 1 small yellow onion, minced [...]

This is a great appetizer, or entree served with coconut rice. The shrimp is soft and tender from the marinade and the sauce is thick, sweet and peanut-y. It’s a real treat! 2 1/2 pounds jumbo shrimp, raw and peeled Combine the marinade: 1/2 can coconut milk 1 tsp salt 4 tbsp sugar 2 spoonfuls [...]

This dish is adapted from Gourmet Magazine (1995). It’s easy to make and a great meal to make for your family or guests. The buttery, marsala-ed mushrooms are mind-bogglingly delicious. You won’t believe the flavor they can extract from so few ingredients, and in such a reasonable amount of time. 3 whole boneless chicken breasts with [...]

These are so good and easy and will become a family favorite. Classic fajita ingredients with a fresh take. Use a rotisserie chicken for tenderness and the fresh lime and cilantro kicks it up a notch. 2 cups rotisserie chicken, chopped olive oil 1 red bell pepper, seeded and sliced thin 1 green bell pepper, [...]

This dish is really heaven on a plate. It’s great for a special occasion dinner, dinner party, or romantic meal. It will surely “wow” your guests and it will be the highlight of the meal. Beef Tenderloin 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ [...]

Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off  the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]

I saw a similar recipe on The Food Network and couldn’t wait to make my own version. I adapted the recipe a bit to work with the ingredients I had on hand. This tenderloin came our so delish that I can’t wait to make this dish again!! Marinading the meat overnight is optional, but I [...]

Sloppy joes are sooooo delish and really easy to make! Your kids will love them and adults will too! 2 Tablespoons Butter 2-½ pounds Ground Beef ½ whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-½ cup Ketchup 1 cup Water 2 Tablespoons Brown Sugar 2 teaspoons Chili [...]