Filled with chicken, mushrooms, carrots, sweet sauce, and toasted almonds, these Chicken Lettuce Wraps are both healthy and to die for! They are filling, healthy and delicous! 1 pound chicken breast meat, cut in small cubes 3 cups large portabello mushrooms, cut in cubes 2 tablespoons vegetable oil, 2 turns of the pan 4 cloves [...]

This dish is adapted from Gourmet Magazine (1995). It’s easy to make and a great meal to make for your family or guests. The buttery, marsala-ed mushrooms are mind-bogglingly delicious. You won’t believe the flavor they can extract from so few ingredients, and in such a reasonable amount of time. 3 whole boneless chicken breasts with [...]

These are so good and easy and will become a family favorite. Classic fajita ingredients with a fresh take. Use a rotisserie chicken for tenderness and the fresh lime and cilantro kicks it up a notch. 2 cups rotisserie chicken, chopped olive oil 1 red bell pepper, seeded and sliced thin 1 green bell pepper, [...]

Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off  the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]