Entree Recipes

Grilled Pizza is sooo yummy! It’s a perfect dish to make for kids (or adults) during a summer bbq! This is a special recipe, featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook. Look out for the launch of the Grilling Made Simple e-Cookbook this week!! I like both sweet and hot sausage, so it […]

Mediterranean Roast Cod

2 medium zucchini, cut into wedges 2 medium red onions, cut into wedges 3 medium tomatoes, cut into wedges 1/4 cup pitted kalamata olives 4 tablespoons olive oil, divided use 4 6-ounce thick cod fillets, skin removed 1 small garlic clove, crushed 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 cup roughly chopped flat-leaf […]

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Baked Vegetable Rice

This is a healthy, delicious recipe for your family. Use veggies of your choice! Mushrooms and carrots are also great! 2 medium onions, chopped 2 cloves garlic, minced 1/2 cup olive oil (I used far less – about 4 tablespoons) 3 tomatoes (about 1 1/4 pounds) 2 large pinches of saffron 2 cups short grain […]

Butternut squash and penne work fabulously together!! I love this combination and the shallots and herbs make this dish taste amazing! 1 tablespoon olive oil 1 butternut squash, cut in half lengthwise and seeded 1 pound whole wheat penne pasta 1 cup chopped shallots 1 garlic clove, minced 1 10-ounce package frozen chopped spinach, thawed […]

Chicken Stir-fry with Spicy Peanut Sauce

This is a delicious, easy chicken stir-fry with a spicy peanut sauce. Usually, I serve this with white rice, or as lettuce wraps (for a healthier version). My trick to really good chicken stew, curry and stir-fry recipes (especially when making it quickly, and have little time to marinate) is to use boneless, skinless chicken […]

Sausage and Peppers Marinara

This recipe is a great, easy dish. You can use any type of sausages (I like to use hot and sweet). Serve this with crusty Italian bread and use leftovers as sandwiches the next day! 3 Tbs extra-virgin olive oil 1¼ lbs hot Italian sausages (or use a mixture of sweet and hot) 1 medium […]

Grown-up Grilled Cheese

Grilled gruyere sandwiches are really really tasty! Make this a complete meal by serving it with hot tomato soup and/or adding sliced deli ham to the sandwich. Good quality cheese is essential for this dish! Feel free to also use an aged white chedder for this recipe! Twelve 1/2-inch thick slices Brioche 8 to 10 […]

Grilled Scallops with Cauliflower Purée

This dish is a real treat! It’s simple to make and very impressive for guests! Serve this with a tomato and cucumber salad or with grilled asparagus. 8 large scallops Olive oil Juice of 1-2 limes 1 head cauliflower 1/2 cup cream 3/4 cup butter Grated nutmeg salt Garnish: Fried Onions (homemade or French’s French […]

Chicken with 40 Cloves of Garlic

This dish is just as tasty as it looks!!! I love chicken and I love garlic! Most 40 clove chicken recipes call for a whole chicken but I find that chicken breasts are not quite as tender as drumsticks and thighs (Feel free to use boneless thighs if you want!). So instead of using a […]

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