Friday, March 11th, 2011 at
12:29 am
Grilled Pizza is sooo yummy! It’s a perfect dish to make for kids (or adults) during a summer bbq! This is a special recipe, featured in the Entertaining Recipes, Grilling Made Simple e-Cookbook. Look out for the launch of the Grilling Made Simple e-Cookbook this week!! I like both sweet and hot sausage, so it [...]
Friday, May 7th, 2010 at
2:36 pm
Here is another recipe from the Entertaining Recipes, Grilling Made Simple e-Cookbook! (Available soon!!) Grilled Eggplant with Ricotta Salata is a great grilled appetizer! It is a great addition to your grilled meats. 2 tablespoon(s) extra virgin olive oil 2 teaspoon(s) fresh oregano leaves 2 (about 1 1/2 pounds each) eggplants, cut lengthwise into 1/2-inch- [...]
Sunday, May 2nd, 2010 at
2:33 pm
Ultimate Beef Nachos is a great recipe for kids! The salsa and seasonings add a great flavor to the beef in this dish! It really makes it so much tastier!! If you don’t have taco seasoning, make your own! Just mix together 1 teaspoon each of chili powder, salt, garlic powder, cornstarch, ground cumin, and [...]
Sunday, May 2nd, 2010 at
1:12 pm
Mexican 7 layer dip is perfect for a cinco de mayo party! It’s so easy, heary and yummy! Serve with fresh tortilla chips and enjoy! The ground beef really makes this dish a filling appetizer! It will go perfect with my Chunky Guacamole! 4 cups shredded iceberg lettuce 2 cups large tomatoes, chopped 1 cup [...]
Monday, April 26th, 2010 at
10:58 pm
Carmelized onions are soooo delicious. They are an elegant side dish for dinner parties and they go well with pork, beef, and most roasts. I make them often for formal dinners or barbeques. The best part, is that they stay delicious, even at room temperature, so you don’t have to worry about keeping them hot. [...]
Sunday, April 25th, 2010 at
6:25 pm
I absolutely love mushrooms and these stuffed mushrooms are soooo good!! I’ve made them with large portobello caps once before, and they could honestly be an entree by themselves as opposed to the appetizer… For a holiday party, I suggest smaller “stuffer-sized” portobello or white mushroom caps. 24 ounces (3 cups), White Button Mushrooms (or [...]
Sunday, April 25th, 2010 at
3:16 pm
When I was in Italy, I think I had pesto on everything I ate. From pizza to gnocchi to trofie and focaccia. I just love it. I was introduced to pesto young, and loved it from the start. I would have never imagined making delicious pesto from scratch. This is delicious and so easy to [...]
Thursday, February 18th, 2010 at
7:51 pm
I discovered this recipe from a family friend, and since then, I make it whenever I have friends over. It is by far, one of the most delicious dip recipes I’ve had. It’s hard to believe the recipe is so so easy to make! 1/2 package thawed frozen chopped artichokes (drained and coarsely chopped) 1/2 [...]
Thursday, February 11th, 2010 at
7:48 pm
This salad is presented so nicely, and looks so delicious, that it will surely be impressive! Everyone will love it! 1/2 head of romaine, coarsely chopped 6-8 slices of bacon, cooked and chopped 2 ripe avocados, cut into 1/2-inch pieces 6 oz chicken breast, cooked and diced 1 tomato, finely chopped 2 hard-boiled large eggs, [...]
Thursday, February 4th, 2010 at
7:43 pm
Chopped greek salads are my favorite! They are so refreshing in the summer and it is so easy to make. It’s always a hit! Make sure you get good feta cheese! 6 Tbsp olive oil 2 Tbsp fresh lemon juice 1 teaspoon fresh chopped garlic 1 Tbsp red wine vinegar 2 Tbsp oregano Salt and freshly ground [...]