I had this dish in Montreal this past weekend and it was to die for! It was served with fresh toast and chicken sausage. The goat cheese, chives and eggs tasted amazing together. And it’s so easy to make! I highly recommend it!!

6 large eggs (preferably organic)
2 tablespoons chopped fresh chives or green onion
1/4 tsp coarse sea salt
2 tablespoons cream
1/2 cup goat cheese

Whisk eggs, cream, and salt together in bowl.

Heat the butter over low heat in a medium nonstick skillet. When it’s melted and the foam has subsided, add the chives and cook. Stir with a silicone spatula until the eggs are almost cooked but still runny in parts, tilting the skillet and stirring with the spatula to allow the uncooked eggs to flow underneath. This takes about 2 minutes. When the eggs are almost set, add the goat cheese and stir gently until incorporated.

Divide the scrambled eggs between 2 plates. Serve with fresh toast, fruit and/or or biscuits.

Serves 2

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Filed under: BreakfastLow Carb Recipes

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