Comments on: Savory Hot Spinach & Artichoke Dip

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By: Alison

Alison — Fri, 23 Apr 2010 15:03:12 +0000

Everytime I make this I make it differently – add some tapenade and it is wonderful. Or add sun dried marinated tomatoes. I always add some fresh lemon juice and fresh garlic and hot sauce. Sprinkle it with paprika to give it some color as it bakes. It really is a versatile recipe. Oh and I forgot, I always used the marinated artichokes in the glass jar as the ones in the cans tend to taste a little tinny to m

By: Cindy

Cindy — Tue, 13 Apr 2010 22:02:36 +0000

I made this last night for a group of friends and they all loved it! They couldn’t believe how easy it was – and I just loved how quick it was to assemble.

By: Larry

Larry — Fri, 02 Apr 2010 14:02:55 +0000

Great recipe. I added a small can of chopped jalapeno peppers. Adds a little zing.

By: rose

rose — Tue, 23 Mar 2010 02:04:11 +0000

Made this recipe for some girlfriends and we DIED AND WENT TO HEAVEN! Super easy and yummy!

By: Ginette

Ginette — Thu, 04 Mar 2010 15:03:30 +0000

This recipe is SOOOOO delicious! It was definitely the hit of the party. Will make it over and over and over!

By: Jess

Jess — Tue, 23 Feb 2010 02:04:51 +0000

This was great! made a mistake and used only 1 cup freshly grated parm…added 2 cloves garlic and a bit of lemon juice. PERFECT! Will try the 2 cups parm next time.

Thanks for the recipe