Savory Hot Spinach & Artichoke Dip
I discovered this recipe from a family friend, and since then, I make it whenever I have friends over. It is by far, one of the most delicious dip recipes I’ve had. It’s hard to believe the recipe is so so easy to make!
1/2 package thawed frozen chopped artichokes (drained and coarsely chopped)
1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
1 cup of Parmesan cheese
1 cup of mayonnaise
Salt and pepper to taste
Special Equipment: Mini Oval Baking Dish
Preheat oven to 350 F (176 C)
Combine chopped artichokes, Parmesan, mayo, and salt an pepper in a mixing bowl and mix well. Pour mixture into a ramekin or oven-proof serving dish. Top with the Parmesan and bake in the oven for 10 minutes. The dip should be slightly browned and bubbly.
Remove from oven and serve with toasted, thinly sliced French baguettes, tortilla chips, or even leaves of endive.
Served 4-6
Tagged with: Appetizer • Dinner Party Menu • Dip
Filed under: Appetizer • Dips • Low Carb Recipes • Quick Recipes • Vegetable
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This was great! made a mistake and used only 1 cup freshly grated parm…added 2 cloves garlic and a bit of lemon juice. PERFECT! Will try the 2 cups parm next time.
Thanks for the recipe
This recipe is SOOOOO delicious! It was definitely the hit of the party. Will make it over and over and over!
Made this recipe for some girlfriends and we DIED AND WENT TO HEAVEN! Super easy and yummy!
Great recipe. I added a small can of chopped jalapeno peppers. Adds a little zing.
I made this last night for a group of friends and they all loved it! They couldn’t believe how easy it was – and I just loved how quick it was to assemble.
Everytime I make this I make it differently – add some tapenade and it is wonderful. Or add sun dried marinated tomatoes. I always add some fresh lemon juice and fresh garlic and hot sauce. Sprinkle it with paprika to give it some color as it bakes. It really is a versatile recipe. Oh and I forgot, I always used the marinated artichokes in the glass jar as the ones in the cans tend to taste a little tinny to m