Savory Hot Spinach & Artichoke Dip
I discovered this recipe from a family friend, and since then, I make it whenever I have friends over. It is by far, one of the most delicious dip recipes I’ve had. It’s hard to believe the recipe is so so easy to make!
1/2 package thawed frozen chopped artichokes (drained and coarsely chopped)
1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
1 cup of Parmesan cheese
1 cup of mayonnaise
Salt and pepper to taste
Special Equipment: Mini Oval Baking Dish
Preheat oven to 350 F (176 C)
Combine chopped artichokes, Parmesan, mayo, and salt an pepper in a mixing bowl and mix well. Pour mixture into a ramekin or oven-proof serving dish. Top with the Parmesan and bake in the oven for 10 minutes. The dip should be slightly browned and bubbly.
Remove from oven and serve with toasted, thinly sliced French baguettes, tortilla chips, or even leaves of endive.
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