Mexican 7 Layer Dip
Mexican 7 layer dip is perfect for a cinco de mayo party! It’s so easy, heary and yummy! Serve with fresh tortilla chips and enjoy! The ground beef really makes this dish a filling appetizer! It will go perfect with my Chunky Guacamole!
4 cups shredded iceberg lettuce
2 cups large tomatoes, chopped
1 cup diced onions, cooked
1 cup canned black beans, heated and drained
1 cup ground beef
1/2 cup sour cream
1/4 cup shredded cheddar cheese
3 1/2 teaspoons dry taco seasoning mix
1 cup salsa
salt, black pepper, lime juice
Special Equipment: Glass Serving Bowl
Combine beef, salsa, salt, pepper, and 2 teaspoons taco seasoning in a heated pan sprayed with nonstick spray. Cook over a medium flame, stirring occasionally, until heated and mixed.
In a large dish, layer ingredients in this order: lettuce, tomato, onion, sour cream, black beans, beef mixture, shredded cheese, salsa, and additional cheese. Devour!
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