2 medium zucchini, cut into wedges 2 medium red onions, cut into wedges 3 medium tomatoes, cut into wedges 1/4 cup pitted kalamata olives 4 tablespoons olive oil, divided use 4 6-ounce thick cod fillets, skin removed 1 small garlic clove, crushed 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 cup roughly chopped flat-leaf [...]

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