Archive for June, 2010

Broccoli with Garlic and Parmesan

I especially love this recipe because it is so easy to prepare but it has fresh, good quality ingredients packed with with lots of flavor! This is easy, quick, tasty and delicious! It’s a perfect side dish for pork, beef, chicken and seafood! 1 head broccoli, cut up 3-4 cloves garlic, chopped olive oil 1/2 lemon, juice [...]

Grown-up Grilled Cheese

Grilled gruyere sandwiches are really really tasty! Make this a complete meal by serving it with hot tomato soup and/or adding sliced deli ham to the sandwich. Good quality cheese is essential for this dish! Feel free to also use an aged white chedder for this recipe! Twelve 1/2-inch thick slices Brioche 8 to 10 [...]

Grilled Scallops with Cauliflower Purée

This dish is a real treat! It’s simple to make and very impressive for guests! Serve this with a tomato and cucumber salad or with grilled asparagus. 8 large scallops Olive oil Juice of 1-2 limes 1 head cauliflower 1/2 cup cream 3/4 cup butter Grated nutmeg salt Garnish: Fried Onions (homemade or French’s French [...]

Chicken with 40 Cloves of Garlic

This dish is just as tasty as it looks!!! I love chicken and I love garlic! Most 40 clove chicken recipes call for a whole chicken but I find that chicken breasts are not quite as tender as drumsticks and thighs (Feel free to use boneless thighs if you want!). So instead of using a [...]

Pulled Pork Quesadillas

This dish is melt in your mouth, delicious!! It is the perfect recipe for using up leftover pulled pork from the night before! Pulled pork is my sweetheart’s favorite dish!! For this dish, you can certainly buy the pulled pork from your grocery store already made, if they have it. The homemade pulled pork is [...]