Archive for March, 2010

Miso Chilean Sea Bass

This Sea Bass will melt in your mouth! I had a similar dish at Nobu in NYC (that one was a miso cod) and it was by far one of the best dishes I’ve ever had in my life. I’ve been told that mine tastes even better than Nobu’s. The key to this recipe is [...]

Asian Coconut Rice

Coconut rice makes a terrific accompaniment to many seafood dishes and curries. This coconut rice recipe is sweet and delicious and the toasted coconut adds a great flavor.  2 cups white rice 2 cups  (1 can) good-quality coconut milk 1 1/2 cups water  3/4 cups dry shredded unsweetened coconut (baking type) 1 Tsp. salt 1/4 cups sugar 1-2 Tbsp. [...]

Low and Slow BBQ Ribs

This is truly the ONLY rib recipe you will ever need. Ribs simply don’t get any better than this! They will FALL OFF THE BONE. . . Note: If you would like to make these on the grill, use a Grill Tray. Just put the ribs on the Grill Tray and put the tray on [...]

Spicy Grilled Turkey Burgers

I make turkey burgers a lot, because they are healthy and delicious. This recipe is juicy and flavorful. I usually top my burgers with carmelized onions or mushrooms. 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture) 1/2 cup fresh peppers (red or yellow), minced 1 Tbsp chili powder 1 small yellow onion, minced [...]