These eggs are hearty, savory and delicious. They come out best when the eggs are cooked at a low heat and scrambled while cooking. Add the cheese while the eggs are cooking slowly and cook as well done as you like them. They are delicious and easy! 4 ounces Mexican chorizo, removed from casing and [...]

High-quality Italian prosciutto, found at supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. The saltiness of the prosciutto works extremely well with the sweet scallops. 12 large dry sea scallops 4 ounces very thinly sliced prosciutto, cut into 12 long strips 3 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1/4 teaspoon salt [...]