Sunday, June 21st, 2009 at
2:32 pm
This dish is really heaven on a plate. It’s great for a special occasion dinner, dinner party, or romantic meal. It will surely “wow” your guests and it will be the highlight of the meal. Beef Tenderloin 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt) 4 Tablespoons Salted Butter, or more to taste ⅓ [...]
Friday, June 5th, 2009 at
2:28 pm
Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce. My grandma makes this recipe, and the slow roasting makes the chicken really tender and it falls right off the bone. For this recipe, you could easily add mushrooms and vegetables such as zucchini or bell peppers. It is even better, refrigerated [...]